La Ménagère, a renowned restaurant originally from Florence, recently opened a new location in Rome, located at 98 Via Mario de' Fiori, near the Spanish Steps. This new venue is located in a 17th-century building that o...
Panettone is among the most beloved desserts at ... in addition to the traditional one, you can find panettone filled with different very tasty creams: dark chocolate, white, milk, pistachio, etc. For some years now, al...
Last Sunday was a beautiful autumn day and we took the opportunity to take a walk in Villa Pamphilj, the third largest public park in the capital. This green lung also houses an ancient residence, a treasure chest conta...
After years of study, sleepless nights and a marathon final of exams, it's time to celebrate your graduation! But who has the time (or energy) to throw a memorable party? Don't worry, we've got it covered. From South Ro...
If you are a lover of Britain, you can't miss visiting this tea room in Pigneto, once you cross the threshold of the entrance you will feel like you have left the capital. Everything is reminiscent of the United Kingdom...
Forno Ceralli, located at 15 Piazza Bambocci in Frascati, is a historic institution in the Castelli Romani, active since 1920 and the only remaining wood-fired bakery in town. Housed in a building dating back to 1380, t...
Rome's markets represent the beating heart of the city, places where history and culture meet among colorful stalls and unmistakable scents. The Eternal City, with its unique charm, is not only an open-air museum, but a...
When it comes to and , the first thing that springs to mind is the mythical . A dessert that lately is becoming famous just about everywhere... even in Milan more and more bakeries are offering it, with its different v...
Bencò - Osteria Calabrese is a restaurant that celebrates the Calabrian roots of owner Manuel Bennardo, a native of Rossano Calabro. Since 2020, the restaurant has told the story of Calabria through modern, quality cuis...
The history of Cucchi Burgers is rooted in the tradition of Macelleria Cucchi, founded in 1967 in Rome. After more than 50 years of experience in meat processing, brothers Matteo and Emanuele Cucchi decided in 2019 to t...