The origins of tiramisu are a matter of debate, the dispute being mainly between Veneto and Friuli-Venezia Giulia. In the capital city it is found on almost every restaurant menu (as indeed in the rest of the world). On...
It looks like a pizza but it's not. Pinsa is a typical Roman recipe that has its roots in ancient Rome. A thin base, a crispy edge and an oval shape, pinsa is still one of the most popular Roman preparations, both by It...
La Gardenia Restaurant, located in Castel Gandolfo, is a renowned establishment in the Castelli Romani, famous for its seafood cuisine (it also offers meat) and breathtaking location overlooking Lake Albano. Founded i...
A peculiar grocery store opened a few years ago in Garbatella, in fact everything inside is vegan (even the owners). In the market you can taste different vegan cold cuts: mortadella flavor, cooked and raw ham and salam...
You may have seen Dubai chocolate on social media, a confectionery product that has recently gained international popularity. Its unique combination of Middle Eastern flavors and modernity makes it unique. It includes t...
Castagnole and frappe in the capital: here are the best ones
Throughout Italy during the Carnival period, traditional sweets are eaten. In Rome, the windows of are adorned with castagnole and fried frappe. All speci...
Did you know that the first chocolate in history was born in Turin? Yes, it was in Italy, during the 16th century, that this sweet was created. It was the "diablottino," a dark chocolate praline sweetened and flavored w...
Cruditè, spaghetti with lobster or sautè of mussels, these 6 seafood restaurants in Rome are among the best in the capital, capable of enhancing the flavors of the sea with creativity and respect for the raw materials....
How hard is it to please everyone at the table? Those who love , those who prefer , those who don't eat dairy products, and we could go on with a long list... There is a restaurant in Rome that will please everyone and...
Fluffy means fluffy and these pancakes are tall and fluffy with a fluffy texture. They look like little clouds to eat. If you follow the various food bloggers online, you may have happened to see a video about this very...