Cruditè, spaghetti with lobster or sautè of mussels, these 6 seafood restaurants in Rome are among the best in the capital, capable of enhancing the flavors of the sea with creativity and respect for the raw materials. From refined settings to cozy osterias and intimate, romantic eateries, if you’re in the mood for a seafood-flavored bite without leaving the city, you can’t miss these places.
In Pescheria Brace di Mare
In Pescheria Brace di Mare is a simple and cozy place to enjoy a seafood-flavored bite with friends. Located in the Grottaperfetta area, it is a paradise for crudités lovers: from pungent sea urchins to the freshest oysters, served with elegance on a two-tiered riser covered with ice. The menu also offers a variety of savory cooked dishes, such as lobster paccheri, langoustine cream risotto, or seafood-flavored meatballs, a must-try alternative for those who don’t fancy raw foods.
Where: Via Mosca 44/46, Rome
Boma
Recently opened, Boma has already gained a prominent position among the best seafood restaurants in Rome. With a minimal but neat appearance, it offers a cozy atmosphere and a menu that exalts the freshness of the fish, with prices that are decidedly competitive with respect to the quality of the raw material served. One dish not to be missed is the mussel sauté, flavorful and accompanied by a puccia that won’t leave you wanting for even a drop. Among the main courses, the mouthwatering seafood starters stand out, such as the “Chef’s ravioli” stuffed with sea bass with two tomatoes, and the classic spaghetti with lobster, which is well flavored and rich in taste. A gastronomic experience that combines the freshness of the products with a truly advantageous price.
Where: Via Mario Menghini 89, Rome
Gallura
From the triumph of flavors and textures of crudités, to pasta dishes of artisanal Italian durum wheat semolina pasta, enriched with baby octopus, groupers, urchins… At Gallura, each dish is the result of research, study and passion for ancient recipes, reinterpreted with contemporary techniques that enhance the pure flavors of the raw material. A cuisine that combines tradition and modernity, offering a menu that celebrates quality and seasonality, telling a journey through the flavors of the waters of Italy.
Where: Via Antonelli 2, Rome
Hostaria – Da Benito and Gilberto Falco
Founded in 1976 by Benito and Gilberto, this restaurant was born from a love of good food and the pleasure of being together. Over the years, Gilberto and Angela, with their daughters Valentina, Federica and Nicole, have been able to enrich the restaurant’s identity, keeping intact the passion and authenticity of the past. The cozy and informal atmosphere reflects the warm family management, while the menu, entirely based on fish and seafood, offers dishes prepared with seasonal products. The oysters, offered in a wide variety and accompanied by detailed descriptions, are a real highlight.
Where: Via del Falco 19, Rome
Osteria Pirò
When it comes to seafood, it is impossible not to include Pirò among the city’s best offerings. Located in a historic building dating back to the year 1000, just a few meters from Piazza Navona, the modern seafood osteria Pirò aims to be a guarantee for the most demanding palates. Founded by the Pirola brothers in 2015, the restaurant is renowned for its scrupulous attention to the choice of raw materials. The cuisine is a mix of tradition and innovation, with dishes with creative flavors such as Tuna Tataki alla puttanesca and tempura shrimp with soy emulsion. If the freshness and quality of ingredients are at the heart of every dish, the accompaniment is equally important at this venue. In fact, the restaurant boasts a wide selection of wines, both Italian and foreign, that perfectly complement the experience.
Where: Vicolo Della Cancelleria 36, Rome
Level 1
Restaurant Livello 1 is an intimate place, perfect for surprising during a special occasion or for a romantic date with your sweetheart. Born from a passion for authentic cuisine of the highest quality, the restaurant focuses on the best products from our seas. Thanks to the attached fish market, the freshness of the fish is guaranteed. The menu features great classics of seafood cuisine and innovative dishes, such as tuna with tzatziki, roasted plums and tabasco, and a tasty seafood soup with broken spaghetti.
Where: Via Duccio di Buoninsegna 25, Rome