Panettone is among the most beloved desserts at Christmas… in addition to the traditional one, you can find panettone filled with different very tasty creams: dark chocolate, white, milk, pistachio, etc. For some years now, alcoholic panettone cakes have also been on the market. Some combinations are tasty for the palate, here is our selection of artisan panettoni.
Limoncello panettone
Sal de Riso’s panettone is filled with limoncello cream and Amalfi Coast lemon peels, and is made with type 0 and 00 wheat flour, fresh butter, fresh pasteurized egg yolks, water, sugar, natural yeast, acacia honey, sea salt, powdered milk, barley malt, and vanilla pods from the Bourbon and Tahiti Islands. The 1000 gram panettone costs 42 euros, the 500 gram panettone 25 euros.
This year there is also the bewitched with with Strega Alberti cream and candied strawberry drops.
Rum and chocolate panettone
Scarpato’s Rum & Chocolate Panettone, which has been carrying on the Veronese tradition since 1888, is a naturally leavened cake with melt-in-your-mouth dark chocolate chips and a rum bath. This alcoholic dessert releases intense and refined flavors. The 900-gram panettone costs 35.80 euros.
There is also panettone with grappa cream.
Spritz panettone
Flamigni’s Spritz panettone consists of a fragrant dough filled with Spritz custard and is topped with a layer of dark chocolate and granulated sugar. The 950-gram panettone costs 35 euros.
It also offers Scotch and Whiskey flavors.
Martini cocktail panettone
Martini lovers, you will also be satisfied at Christmas. In fact, there is the new panettone with Vermouth cream and green olives, without raisins and candied citrus fruits. A real treat for those who love this drink. The 350-gram panettone costs about 18 euros.