In the capital’s vibrant culinary scene, in the Torrino-Decima neighborhood (near the EUR district), there’s a new spot that’s all about rediscovering the classic Roman pizza: Bassa Pizza Popolare. Born f...
Realistic fruit arrives in Trastevere: at Macrì, the dessert that looks like real fruit. The new spot to discover (and photograph) in the heart of Rome....
In Centocelle, there’s a bakery open all night that churns out generous pangoccioli for just €1.50. Every true Roman knows it....
In Testaccio, Mrs. Maddalena has been making it by hand since 1986—vegan and additive-free. A small cone costs three euros, which is why it’s considered among the best in the city, and even Totti goes there....
An updated guide to Rome’s most interesting spots for al fresco dining: panoramic terraces, hidden gardens, rooftops, and outdoor seating areas with character, spanning the historic center, Prati, Monti, Aventino, and M...
The Roman festival, which opens its doors today, May 6, 2026, transforms this historic industrial space, the Gazometro ( Via Ostiense 82), into a vibrant and accessible gastronomic village.
The goal is...
According to Food & Wine’s latest Global Tastemakers list, contemporary cuisine is no longer just a matter of impeccable technique, but of identity and storytelling. From the peaks of the Himalayas to...
Pad Thai, ravioli, katsu sando, and many other dishes to savor at the Asian cuisine festival scheduled at Eataly in Ostiense. The event will take place in two parts in May 2026:
May 8–10
May 15–17
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Just a short distance from Rome, among the vineyards of Frascati, you can enjoy a natural experience from lunch through dinner. The soul of the land is the beating heart of the L’Olivella Farm. We are in...
With the arrival of summer,the hotel on Largo Benedetto Marcello reopens its outdoor space, located in the Pinciano neighborhood. The terrace presents itself as an urban lounge with Art Nouveau aesthetics...