Not only carbonara and amatriciana. Rome is a city full of bars, restaurants, cafes and food markets.
The ingredients to use Who doesn't like to eat artichokes Roman style? They are usually served in spring and come with a meaty main course. It is hard not to find them on the menus of historic Roman trattorias. This d...
night is just a few days away, and after the events that liven up the city, the real surprise comes from celebrated pastry chef Iginio Massari. His Alta Pasticceria line has launched a series of special edition cakes t...
Rome is not only the city of and (although yes, those remain unbeatable). It is also a gourmet capital, where every year new chefs win the famous Michelin star with dishes that combine creativity, tradition and a lot...
In the heart of Rome, in the Jewish ghetto, there is a small bakery that attracts the attention of passersby, especially because of the line of people waiting to get in. The reason for this success is Boccione's ricotta...
Are you a hardened chocoholic? 🍫 We've scoured the Capital to create the ultimate guide to desserts that will make you melt. Whether you want a comforting hug or a flavor explosion, here are the specialties you can't m...
Enosake is a Japanese restaurant (not ) with a proposal that combines the high quality of sushi and Japanese cuisine with the offer of a wine bar specializing in sake (in fact, the name combines the words "wine bar" and...
The Serre di Palazzo Barberini in Rome is home to a new bar and restaurant located in the striking 19th-century greenhouse within the palace's gardens. Designed by architect Francesco Azzurri and completed in the late 1...
In Rome, the land of carbonara and supplì, a small Japanese restaurant stands out and has won the hearts (and palates) of The Fork users: it is called Lounge Sushi Bar, is located in Acilia and is now the highest rated...
In Rome on Sept. 27 (Saturday), Pizzeria Fleming will be inaugurated: a Roman pizzeria, where tradition and contemporary taste meet to give life to a neighborhood eatery. Between research, simplicity and the warmth of h...
Few dishes tell the story of Rome like the artichoke alla giudia. The history of this dish starts in the capital's Jewish ghetto, where today there are many trattorias offering the original recipe. In the 1500s it was p...