In Rome on Sept. 27 (Saturday), Pizzeria Fleming will be inaugurated: a Roman pizzeria, where tradition and contemporary taste meet to give life to a neighborhood eatery. Between research, simplicity and the warmth of home, here the Roman pizza is prepared with modern flours and long rising doughs, for a result full of flavor, just like the Roman manual.
Fleming’s pizzeria menu with prices
The menu features artisanal fried foods such as phone supplìs for €2, potato croquettes for €2, zucchini flowers for €3, mozzarella in carrozza for €4.50, and fried cod for €4. You can also order the scamorze alici and prosciutto for 9€ . Flatbreads, low and crispy, come in several variations: prosciutto crudo, buffalo mozzarella and prosciutto, ojo and rosemary, and the Fleming (tomato, oregano, EVO oil).
“Red” (tomato and mozzarella) pizzas such as Marinara, Margherita, Napoletana, Diavola, Capricciosa, and others are priced from 7.00€ to 9.50€. “White” pizzas (without tomato), including Fiori, alici and mozzarella; Quattro formaggi; Boscaiola; Speck and provolone; and others, range from 8.50€ to 9.50€.
The kitchen also offers classic traditional Roman pasta dishes such as Amatriciana, Carbonara, Cacio e Pepe and Gricia. Main courses include meatballs with sauce, veal cutlet and chicken tagliata.
Desserts include Tiramisu at 6€, Panna cotta at 6€, Zoccolette alla Nutella at 6€ and Crostata del giorno at 5€.
Opening hours of Pizzeria Fleming (as of September 27).
Pizzeria Fleming is open every night for dinner, from 7:30 to 11:30 p.m., Monday through Sunday. This is a new chapter in the history of the Omnia Group, the same as the establishments Carmen (Mexican cuisine), Dolce and Carnesa in Rome.
Where: Via Flaminia 609. Reservations can be made online.