In Rome there is a real competition between Neapolitan and Roman pizza. The first is soft with high edges, often stuffed. The second is thin and crispy with a low edge. In recent years, gourmet offerings have invaded the capital, and now it is not so easy to find a pizzeria where you can eat traditional Roman pizza.
For this reason, we went in search of the best Roman pizzas in town. Here are ten places you absolutely must try if you are a Roman pizza lover:
Crunch Roma – Talenti
Crunch stands out for its biga dough with a percentage of spelt and the balance between traditional pizzas (‘easy’), more creative versions (‘medium’ and ‘hard’) and seasonal ingredients, thus offering a true contemporary Roman pizza experience. The ambience is modern and original, the fritti are well cared for and the service young; the extensive menu and varied drink list complete the experience, making it transversal and dynamic. Among the pizzas to try: paella valenciana, carbonara mista, and amatriciana.
Where: Via Francesco D’Ovidio, 27.
Da Baffetto – Centro
Da Baffetto is a famous Roman pizzeria near Piazza Navona. And what can I say, the pizza is extraordinary. Thin, well-cooked and above all good. You can choose normal size or double. The dough turns out to be digestible, so hungry people can safely opt for the larger one.
The menu offers traditional pizzas, bruschetta, and desserts. You can eat both outdoors and indoors. In the indoor rooms on the walls hang photographs with famous people from the past and present along with the historic owner. The only downside is the line to wait for a table to become available, but it is worth it. Average price per person: 12/15 euros.
Where: Via del Governo Vecchio, 114, 00186 Rome.
Remo in Testaccio
Another pizzeria we feel like recommending is Remo in Testaccio. Here, too, the pizza meets the standards of Roman pizza and is very light. Low, crispy and well-seasoned. The place is well frequented, often football players and actors choose it to have a pizza. The environment is small and in summer there is an outdoor space for outdoor dining. Also worth trying are the supplì, olive ascolane and bruschetta. Average price per person: 12/15 euros.
Where: Piazza di S Maria Liberatrice, 44, 00153 Rome.
Romì – Portuense
Romì stands out for its low, crisp Roman pizza, made with selected ingredients and attention to local tradition, all in a bright, spacious setting with an open oven overlooking the Tiber. The menu ranges from great classics to creative offerings and also includes tempting fried items such as supplì and pasta fritters; the cozy atmosphere, friendly service and location make this pizzeria ideal for both informal dinners and evenings with friends or family.
Where: Via Portuense, 45, 00149 – Rome.
180g Roman Pizzeria – Torpignattara
180g is one of the best Roman pizzerias in Rome. You’ll find special pairings and delicious supplìs. We liked the youthful ambiance. You have to book in advance because the place is very well known. For dessert we recommend trying the sweet pizza, a real treat. Average price per person: 15/20 euros.
Where: Via Genazzano 32.
A Rota Pizzeria Romanesca – Tuscolano
At A Rota you can eat classic Roman pizza, quality fried food and the tasty sweet pizza stuffed with mascarpone cheese (it is very popular in the place). The pizzeria is cozy and in its simplicity creates a comfortable atmosphere. Nice is the idea of hanging mirrors on the wall at the top, so you can see the pizza makers’ work. The staff in the dining room is also very helpful. Average price per person: 15/20 euros.
Where: Via di Tor Pignattara, 190, 00177 Rome.
Il Buchetto – via Flaminia
In that of North Rome you can eat one of the best Roman pizzas cooked in a wood-fired oven. Here, too, you can choose the size of the pizza. On the menu at this historic Roman eatery are traditional pizzas to go with delicious tomato bruschetta. Desserts are homemade. Average price per person: 15/20 euros.
Where: Via Flaminia, 119, 00191 Rome.
L’Elementare – Center/South Rome.
Another Roman pizzeria is L’Elementare. It currently has no less than three locations in the city: in Trastevere at Via Benedetta 23, in the Appio Park at Via dell’Almone 105, in the Tuscolano district at Via Licinio Stolone 92, and in Testaccio at Via degli Stradivari 27. The supplì on the phone are worth tasting, and the specialty pizzas as well. Like the “parmigiana de noantri” (15 euros) or “bello de nonna” with meatballs in sauce (15 euros).
San Martino Pizza and Bubbles – Gasometer
Three Gambero Rosso cloves, this pizzeria is a must try (if you love experimenting with different flavors)! Here you can also eat gorgonzola and pear supplì, Roman pizza gricia and broccoli (14.50 euros), lard and potatoes (14 euros) and tortellini (13.50 euros).
Where: Lungotevere di Pietra Papa, 201, 00146, Rome.
Tac – Mostacciano
TAC – Thin and Crunchy is a new generation pizzeria created by Pier Daniele Seu and Valeria Zuppardo, formerly known with Seu Pizza Illuminati. The place offers a contemporary vision of the traditional Roman round pizza: very thin base, very crispy but with a slight touch of softness in the bite.
It offers classic reds, whites and signature creations.
Where: Via Fiume delle Perle, 136.