Master pizzaiolo Diego Vitagliano, one of the most celebrated figures on the national scene and fresh from his prestigious 2nd place in the 50 Top Pizza Italia 2025, has successfully reopened his pizzeria in Rome. The new address is at 80 Via Chiana, in the charming Coppedè district, adjacent to the Trieste area.
Which pizza to eat at Vitagliano’s: from Margherinara to pizza al ragù
The pizzeria’s excellence is based on a dough with high hydration and long leavening, which guarantees maximum lightness and digestibility. The menu is a real journey through pizza textures: classic baked pizzas, the requested crispy pizzas (not quite Roman), and tasty fried pizzas are available.
Vitagliano’s attention to raw materials is high. Customers can enjoy classics executed with top-notch ingredients. For example, the Margherinara pizza can boast the use of San Marzano DOP tomatoes from Agro Nocerino-Sarnese, Fiordilatte dei Monti, and red Piennolo tomatoes from Vesuvius Azienda Agricola Terraviva, all finished with intensely fruity extra virgin olive oil.
Among the more flavorful and elaborate offerings are those that use creams and ragouts (such as the one with Yellow Pepper Cream, Ground Beef, Taggiasche Olives and Provolone dei Monti fondue). Unmissable is his spicy creation, “Quel Diavolo di Diego,” which combines the savoriness of ‘Nduja di Spilinga with the freshness of Stracciatella di bufala. Grana Padano cheese flakes and basil.
The Naples and Pozzuoli pizzeria also has a dedicated gluten-free menu.
Prices
The prices of the pizzas on the menu reflect the quality of the ingredients used and the craftsmanship of the preparation. Generally, pizzas range in cost from 9.50 euros for the simplest offerings to 15 euros for more elaborate creations with niche ingredients.
Contact and Opening Hours
To make reservations or receive information about the pizzeria, the phone number is 06 72276443. The opening hours are as follows: from Monday to Wednesday, the service operates both at lunch, from 12:00 to 15:00, and at dinner, from 19:30 until 00:00. From Thursday to Sunday, the restaurant observes lunch hours from 12:00 to 15:00 and anticipates the evening opening at 19:00, remaining open until 00:00.