If you can’t eat gluten but don’t want to give up a nice dinner with friends, here are some places in Rome that offer delicious gluten-free dishes. Pizza, fried food, pasta and desserts to savor.
Il Punto Caffarella – Tuscolano
This is a restaurant and pizzeria located in Rome, in the Caffarella area (Via Lidia 24), known for its excellence in gluten-free cuisine. This restaurant stands out for its ability to offer dishes that satisfy both those who follow a gluten-free diet and those who prefer traditional options, without compromising on taste.
Find pinsa romana, pizza and gluten-free fried appetizers. The quality of the preparations is such that it is difficult to distinguish gluten-free from traditional versions. The Punto is equipped with a double oven to ensure food safety and prevent contamination.
L’Estro del Pesce – Coppedè Area
While not a restaurant completely dedicated to gluten-free cuisine, it offers several options suitable for celiacs, ensuring attention to preparation and food safety. The restaurant offers gluten-free dishes, such as homemade pasta (fettuccine or tonnarelli), breads and fritters, carefully prepared to avoid contamination.
It is located at Via Adige, 30e, 00198 – Rome.
Risotteria Melotti – Centro
Risotteria Melotti in Rome is a unique restaurant specializing in rice dishes and entirely gluten-free. Located just a short walk from Piazza Navona, it is the ideal place for those who want to enjoy creative risottos and other specialties without worrying about contamination, thanks to its gluten-free certification and attention to preparation.
Find risotto all’Amatriciana; Cacio e Pepe; with Amarone; with pistachio cream and stracciatella; with duck, orange and toasted pine nuts; and with fresh fish of the day.
It is located at 12 a/b Vetrina Street.
Pizza in Trevi – Centro
Pizza in Trevi is a pizzeria and restaurant located in the heart of Rome, just a few steps from the Trevi Fountain, famous for its gastronomic offerings that include an entire gluten-free menu. With certification from the Italian Celiac Association (AIC), the restaurant is an ideal destination for celiacs and anyone who wants to enjoy gluten-free dishes without sacrificing flavor.
Find a variety of dishes, including pizza, pasta, main courses and desserts (gluten-free versions are also available). The gluten-free pizza is made with a dough made from organic brown rice flour, organic buckwheat and sourdough.
It is located at Via di S. Vincenzo, 30/30A, Rome.
Pantha Rei – Centro
Pantha Rei is a restaurant and pizzeria located in the heart of Rome, a few steps from the Pantheon, known for its focus on gluten-free cuisine and for offering traditional Roman dishes. It is certified by the Italian Celiac Association (AIC) and guarantees a safe and tasty experience for celiacs and non-celiacs alike.
The restaurant is spread over two levels, with tables outside and a warm and informal atmosphere, offering fried food, traditional first courses, pizza and meat main courses. Desserts include the legendary tiramisu.