The capital’s gastronomic scene is enriched by a brand-new addition: SANDO IE KOJI, the first venue entirely dedicated to Katsusando,the iconic Japanese sandwich. Located in the Prati district, at Via Andrea Doria 32, the restaurant bears the signature of chef-entrepreneur Koji Nakai, already known for having innovated Japanese cuisine in Rome with his previous projects.
Alongside his entrepreneurial endeavors, the chef maintains a constant commitment to promoting authentic culinary culture in collaboration withthe Japanese Cultural Institute.
What Sando Ie Koji offers
The project was conceived with the goal of becoming a dynamic, urban hub, ideal for quick dining or takeout. Despite the “pop” nature of the concept, the heart of Sando beats for craftsmanship.
A soft, buttery shokupan developed exclusively with Panificio Marè, and thanks to a partnership with the Galli Group, the cutlets are produced in-house in a dedicated kitchen.
The culinary offering revolves around four main pillars, complemented by absolute excellence. The restaurant features classic versions with select cuts of pork and chicken, a variation with soy-marinated beef strips, and a seasonal dish based on vegetables from the nearby Mercato Trionfale.
The restaurant’s signature dish is prepared with premium Japanese Wagyu beef. The menu also includes complete bento boxes, a variety of potato chips seasoned with traditional ingredients ( such as yuzu, miso, and nori seaweed), and original Japanese beverages.
There’s also no shortage of cotton cheesecakes in chocolate, yuzu, and matcha flavors. It’s a traditional Japanese dessert distinguished by its incredible lightness and a spongy texture, similar to that of a cloud. Although it shares the use of cream cheese with the classic American version and tiramisu , its structure is profoundly different: in fact, it has no kind of crunchy base, such as cookies or shortcrust pastry.
Useful info: It is open every day (except Tuesdays) from 12:00 PM to 11:00 PM.
