Living with celiac disease or gluten sensitivity no longer has to be synonymous with sacrifice or complicated logistical challenges. Celiakè was born with this mission: an innovative format that aims to revolutionize the perception of gluten-free, transforming it from a restrictive diet into a genuine opportunity for socializing, culture, and discovery.
The Celiakè Village in Rome
Don’t just call it a “food fair.” Celiakè is a multidisciplinary ecosystem where quality food and wine intertwine with wellness, sustainability, and fun. The goal is to break down the psychological and practical barriers that often isolate those who must eat gluten-free: the imperative is no longer “having to choose” out of necessity, but “being able to choose” for pleasure.
In this inclusive space, visitors (including those who are not gluten-intolerant) can move freely between different areas.
- Food & Beverage: from craft beers to cocktails, to a diverse range of culinary offerings that won’t make you miss classic flavors.
- Culture and Information: talks with experts, book presentations, and debates to help you navigate daily life with awareness.
- Education: cooking workshops, cooking demonstrations, and masterclasses to learn how to work with alternative ingredients and create gourmet dishes.
On May 16 and 17, this village will come to life in Rome at Cascina di Sotto (Via di Boccea 922). For the occasion, the lineup expands further thanks to a collaboration with the famous Mercatini Roma. The village will hostthe Hippie Market, an independent market that will bring a breath of creativity and vintage style. Amid stalls featuring handmade crafts, original illustrations, design pieces, and retro clothing, visitors can enjoy a stimulating stroll between tastings.
The event is designed to be completely family-friendly. While adults explore the latest industry trends or relax in the picnic area with music, children can have funin the Kids’ Area. Educational workshops and playful activities are planned to make the day enjoyable for children as well, promoting a message of inclusion from an early age.
