The Testaccio Market is one of the most successful examples of how Rome’s historical memory can coexist harmoniously with modernity and contemporary commerce. Located on Via Beniamino Franklin, close to the former slaughterhouse, the current structure was inaugurated in 2012, marking the transition from the old location in Piazza Testaccio to a state-of-the-art architectural complex designed by architect Marco Rietti. This space of over 5,000 square meters stands out for its minimalist and bright design which, while protecting visitors from the elements, maintains the feeling of an open market, integrating perfectly into the urban fabric of the neighborhood.
What to find at the Testaccio market
What makes this place unique is its visceral link with archaeology. During the excavations for the construction of the new premises, extraordinary finds emerged that testify to the commercial vocation of the area since imperial times. Beneath the modern stalls lies an archaeological site that was part of the ancient Emporium, the river port where oil amphorae (which later became the symbol of the neighborhood) were unloaded. This historical stratification is now an integral part of the Museo Diffuso del Rione Testaccio, offering visitors the opportunity to alternate shopping with an underground journey into ancient Rome through dedicated guided tours.
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What to eat
From a gastronomic point of view, the market has established itself as a street food paradise. In addition to the classic fruit and vegetable, butcher, and craft stalls, the market hosts over 60 stands where authentic Roman tradition meets international experimentation. Among the aisles, you can savor iconic dishes such as tripe, coda alla vaccinara (oxtail stew), and panini with lesso(boiled beef), as well as vegetarian options, ethnic cuisines (from Venezuelan arepas to Greek food), and gourmet offerings such as tapas and selected wines.
Among the various stalls: Mordi e Vai (Stall 15), where you must try the sandwich with scottona beef or the one with Roman-style tripe. It is the essence of Roman cuisine enclosed in a loaf of fresh bread. Then there is Food Box (Stand 66), perfect for fried food. Don’t miss their classic supplì (one of the best in town) or carciofi alla giudìa (fried artichokes). They also often offer international specialties such as arepas.
And finally, Casa Manco (Counter 22), if you love pizza by the slice, this is the place for you. Their specialty is the use of flowers and aromatic herbs and gourmet combinations on a light and crispy dough.
The market is not just a place to eat, but a vibrant social hub that continues to reinvent itself with the opening of concept stores and the organization of special events, such as the “Mercato di Testaccio Open,” which extends the market’s hours into the evening with music and tastings.
Visitor information
Open Monday to Saturday, from 7:00 a.m. to 3:30 p.m., it remains an essential stop for anyone who wants to breathe in the authentic and dynamic soul of the capital.