For the first time in the fall—and no longer in the spring. Quartiere Vino Pigneto returns on October 10, 2026, for its fourth edition, deliberately choosing the grape harvest period to align with the actual rhythm of work in the vineyard. The event, organized by SO2 Enoteca and Solovino, takes place from 4:00 p.m. to 9:00 p.m. in the heart of Pigneto, stretching from the pedestrian zone to Largo dei Condottieri, with Piazza Nuccitelli and Enoteca SO2 as the main landmarks.
The change of season isn’t just a logistical matter. Fall marks the time when the agricultural cycle has just ended and the grape must begins its transformation: a setting that lends the producers’ stories a different kind of concreteness compared to spring. At last year’s event, over 2,000 people participated in the tastings, and more than 10,000 walked through the neighborhood’s streets.
More winemakers, more venues, more supply chains
Over 50 winemakers will be in attendance, including numerous new participants from Italy and abroad. Among the names already announced are Paraschos from Collio, the Slovenian winery Stekar, and Natalino Del Prete, a pioneer of natural wine in Puglia. Producers from France and various Italian regions will also be present.
One of the most significant new developments is the inclusion of several historic neighborhood shops in the event, which will host winemakers’ tastings for the first time. Among the new participants is the historic Bar di Antonio, now known for its cremolati made exclusively with seasonal fruit.
The 2026 edition also marks the start of a collaboration with Campagna Amica – Coldiretti: several agricultural producers from Lazio will host a small market in Piazza Nuccitelli, broadening the discussion from natural viticulture to sustainable agriculture as a whole—including land conservation, local traditions, and mindful consumption.
Sunday will also be reserved for an invitation-only professional event for buyers and industry professionals, designed to facilitate direct meetings between producers and distribution professionals.
How to Participate
The pass costs 20 euros and includes a wine glass and unlimited tastings at all the winemakers’ booths. You can also purchase bottles directly from the producers or at participating wine shops at special prices. Passes can be picked up at the booth in Piazza Nuccitelli and at Enoteca SO2. Full details and tickets are available on the event’s official website.
The event is held under the patronage of Rome’s 5th Municipality and Roma Città Metropolitana. The main partner for the fall edition is Necci dal 1924, a historic Pigneto establishment.
