In the Roman food scene, the focus on the classics is renewed with surprising formulas. Forget the queues for the simple croissant: the latest trend is a small specialized place that has turned a breakfast classic into a real ritual of taste. We’re talking about Il Pangocciolaio, the address that has elevated the soft chocolate chip sandwich to a work of art.
An atypical pastry shop
This atypical pastry shop, in the Ostiense area, attracts gluttons at any hour of the day thanks to its simple but ingenious concept: a warm, freshly baked pangocciolaio, ready to be filled at the moment with a joy of creams.
The secret of Il Pangocciolaio’s success lies in the ability to create your own perfect dessert. The soft basic bun (costing only 2 euros) is the canvas on which to spread an abundance of fillings ranging from classic Nutella to sophisticated pistachio cream, via buffalo ricotta or the mouth-watering “bacio Perugina.” A true anthem for those seeking an uncompromising sweet experience, depending on the number of fillings increases the price.
The menu does not stop at its workhorse, but expands to the great breakfast pastry classics (croissants, bombs and maritozzi with cream) and exclusive specialties. For events or gifts, rich Pangocciolaio Boxes or Cannoli Kits are even available, ideal for a party, or pangoccioli cake.
Not Just Sugar: Savory and Aperitif.
Unlike a traditional bakery, Il Pangocciolaio does not forget savory lovers, offering a corner dedicated to different varieties of pizza and the legendary puff pastry pizzas. The Ostiense outlet, in particular, offers an interesting aperitif formula for 12 euros, which combines drinks with fritti and pizzette. A dynamic and tasty alternative.
đź“Ť For those who wish to have this taste experience, the hours and address are as follows:
Ostiense (Via dei Magazzini Generali, 15): Open Tuesday through Saturday, 6 p.m. to 2 a.m. (ideal for night owls), Tuesday, Wednesday and Saturday opens at 7 p.m., Saturday closes at 4.