If you’re a Millennial, close your eyes for a second. Do you remember the smell of hand-whipped zabaglione in the kitchen? That thick, frothy yellow cream that tasted like homemade snacks and winter afternoons watching cartoons?
A well-known Roman ice cream shop took that memory, warmed it up, and transformed it into something never seen before: “hot ice cream. “
It’s not just this winter’s gastronomic novelty, but a bridge between the past and the future that is becoming the new must-try ritual for those looking for unique and delicious places in the capital.
Hot Gelato in Rome: the new trend that challenges winter
Let’s face it: the idea of ice cream that defies the cold seems like an impossible paradox. Yet, the contrast between different temperatures is what makes this creation so magnetic.
We are not talking about melted ice cream, but a sweet creation in which the silky coldness of the cream and the intoxicating warmth of the egg custard come together in a perfect balance of flavors.
This idea has noble and distant roots:from the Omelette norvégienne of 1867 (ice cream covered with flambéed meringue) to the famous Sicilian Caldofreddo from San Vito Lo Capo.
Even in Auckland, pastry chef Giampaolo Grazioli amazed everyone with oven-baked ice cream.
But in Rome, the newly launched innovation has a decidedly more “street” and nostalgic soul , designed to warm your hands during a winter walk.
The magic of Giuffrè in Prati: zabaglione on the go becomes street food
Photo: Gelateria Giuffrè / Facebook
The new product bears the signature of Giuffrè Forno & Gelato, which chose its new opening in the Prati district to present ‘Gelato caldo di Roma’ (hot ice cream from Rome). The idea came from Alessandro Giuffrè and his visceral love for zabaglione, a passion he has cultivated since childhood.
“I wanted to transform that memory into a contemporary gesture,” says Alessandro. So zabaglione, served in a takeaway glass, becomes the warm base in which a scoop of ice cream is dipped.
But the real stroke of genius is the solid cream: a balanced mix of cream and mascarpone that does not melt immediately but remains compact, offering an incredible play of textures with every spoonful.
Gold or raspberries? You can customize your winter ice cream
It wouldn’t be a true Roman innovation without a touch of aesthetics, perfect for your Stories. At Giuffrè, you can customize your hot ice cream with details that appeal to the eye and the palate:
- Gold powder: a dramatic touch that celebrates the light of the city and makes your “zabaione da passeggio” a little luxury.
- Dehydrated raspberry powder: ideal if you love contrasts, it adds freshness and a natural acidity that balances the sweetness of the cream.
Why go to Giuffrè: not just ice cream, but a quality bakery in Rome
If you’re on the hunt for new openings in Rome or special places to have breakfast, this gelateria (which is also a bakery) is the ultimate destination.
Don’t just go for the hot ice cream: quality is the norm here in every department. The leavened products are prepared with excellent ingredients, the coffee is excellent, and the cappuccino is whipped to perfection.
Whether you’re in the mood for a freshly filled maritozzo (in winter, even with zabaglione and cream!) or a flaky croissant that crunches under your teeth, the experience at Giuffrè is a guarantee of artisan quality and a warm welcome.
Info, opening hours, and prices: where to try Giuffrè’s Gelato Caldo
Want to try this new product? Whether you’re a Millennial or Gen Z, you’re sure to love it.
📍 Where: Via Alessio Baldovinetti, 56, 00142 Rome (new location in the Prati district) and Viale di Trastevere, 255, 00153 Rome.
⏱️ Opening hours : the locations are open every day from 8:00 a.m. to 8:00 p.m.
💶 Prices: €7 for a small size, €10 for a large size.