Do you love to eat fish but don’t want to spend too much? Without sacrificing quality, we want to introduce you to a restaurant in the Bufalotta area. We are talking about a renowned ristopescheria that combines gourmet dining with traditional Italian cuisine, offering customers the best of the sea with fresh and creative dishes prepared by the chef.
The all you can eat menu
Pescanza offers an AYCE menu from Tuesday to Sunday for €34.90 (excluding drinks), which includes:
- 6 tapas version appetizers + 4 unlimited chef’s entrees or no-limitsfried food!
Appetizers include: tataky tuna in a pistachio crust; seared tuna in a pistachio crust, served on a bed of sweet and sour Tropea red onion and bell pepper ketchup sauce; mussel soutè; octopus and potatoes; octopus with potatoes, saffron and oil; fried baby octopus; fried baby octopus served with salted caramel sauce; fried lampara anchovies; fresh anchovies served with lime mayonnaise; Sicilian-style swordfish caponata.
First courses include: tagliolini with pink shrimp tartare and nduja crumble; spaghetti with lupine; risotto with langoustine cream.
The aperitif formula
Pescanza also offers an aperitif formula every day, from 5 to 8 p.m., from 10 euros.
- Cooked 5 Tapas Pescanza – 10 € with Drink or Goblet.
- Cuoppo fried mix – 12 € with Drink or Goblet.
- Crudo Pescanza – 15 € with Drink or Goblet.
- Oysters – 15 € 3 oysters with Drink or Goblet.
When is it open?
Pescanza opening hours: Open Tuesday through Sunday with hours for lunch (12:00-3:00 pm), seafood appetizer called “Aperifish” (5:00-8:00 pm) and dinner (8:00-11:30 pm). It is closed on Mondays.
Public opinions highlight the freshness and quality of the fish, good value for money, and generally courteous and professional service. It has more than 1,000 reviews on Google, earning 4.7 stars.
Where: 59 Via Adolfo Celi. Phone: 06 5942023.