The Tuscolana gastronomic scene is enriched with an exotic and tasty touch. Phở Việt has officially opened its doors, bringing the scents and colors of Vietnam to Via Tuscolana 647. The restaurant offers a sensory journey between tradition and modernity, promising an authentic culinary experience that has already won over its first customers.
The new restaurant that takes you to Vietnam on Tuscolana
Despite its recent opening, Phở Việt, which is also located near Termini, is already making a name for itself thanks to its extremely welcoming atmosphere and friendly staff. Asian cuisine enthusiasts have enthusiastically welcomed the arrival of this restaurant, emphasizing how it transports customers directly to the streets of Hanoi or Saigon thanks to flavors and aromas that are faithful to the original.
Photo: @phovietromarestaurant
The Menu: tradition and quality at affordable prices
The culinary offering begins with a wide selection of appetizers, ideal for starting the meal by sharing classic Vietnamese street food:
- Spring rolls for all tastes, from the classic Nem Rán (fried spring rolls with pork, $5) to Chả Giò Chay (vegetarian version, $6).
- Gỏi Cuốn, the unfried “summer” rolls with chicken, shrimp, or tofu (€5), are very popular.
- Among the most praised dishes in reviews is Đậu Trứng Chiên Xù ( tofu with crispy fried egg, €6), described by customers as excellent and very tender.
- There is also crispy fried shrimp (€6), steamed dumplings (€7), chicken wings in spicy fish sauce (€9), and fried seafood (€12).
- The main dishes, such as rice noodles with beef and the famous Phở, are served in generous and satisfying portions.
The secret to perfect Phở
For those approaching this cuisine for the first time, Phở Việt also offers a short guide on how to best enjoy the national dish: the secret lies in the broth, cooked slowly for over 16 hours to extract every nuance of flavor. Customers can then customize it to their liking with lime, chili pepper, or bean sprouts, following the style of southern Vietnam.
“As a lover of Vietnam and its cuisine, I had been waiting for a restaurant like this on Tuscolana for a long time. Finally, it has arrived! We went there on the day of the opening. Really excellent. I rediscovered the aromas and flavors of authentic Vietnamese food. We tried both the fresh shrimp rolls and the pho. Delicious! I can’t wait to go back and try other dishes. Good luck!” — writes Massimo.