It is definitely the most beautiful pizzeria in the world, and as soon as you cross the threshold, you will understand why. In the heart of the Sant’Eustachio district, among alleys steeped in history and noble palaces, in an almost hidden square, a door opens that transports you directly to the Renaissance.
This is Vico Pizza & Wine, the new venture of the De Angelis family (already known for the excellence of J.K. Place) and Antonio Palumbo. As soon as you enter, the name of the pizzeria takes a back seat to the majesty of the place: you are on the ground floor of Palazzo Rondanini, in a location that is unmatched anywhere on the planet.
The 16th-century frescoed room where time has stood still
Why call this the most beautiful pizzeria in the world? It’s not just a whim. One of the rooms is a true artistic gem with original 17th-century frescoed vaults and works of art decorating the historic walls.
It is said that even Henry VIII stayed within these walls before becoming king.
Dining here, under the gaze of history, surrounded by an elegance that blends Roman Baroque with modern and sophisticated design, transforms a simple evening out into a memorable event. It is the perfect place if you are looking for a surprising restaurant in Rome for a special occasion or if you want to impress your companions.
Beyond beauty: pizza from Enzo Coccia’s “Tre Spicchi”
But in Rome, beauty alone is not enough: you have to eat well. And Vico does not disappoint even the most demanding palates. The advice of master Enzo Coccia, a pillar of Neapolitan pizza, has allowed the restaurant to quickly win Gambero Rosso’s Tre Spicchi award.
The philosophy is clear: to bring the excellence of Campania Felix to the heart of the capital.
The atmosphere at Vico is elegant, with a selection of wines and drinks (in collaboration with the legendary Salotto 42) that elevates the experience to a level above that of a classic neighborhood pizzeria.
Prices are higher than the norm—with pizzas that can exceed €20—but the care taken with the ingredients and the professional service justify the investment.
What to order at Vico&Wine: from the gourmet Montanara to the “works of art” desserts
Photo: Vico Pizza&Wine /Facebook
If it’s your first time at Vico, let your instincts guide you, but don’t forget the great classics. The menu is a journey through authentic flavors and creative combinations:
For a bang-up start, try the Montanara with raw shrimp or the one stuffed with Genovese veal cream. Even the classic fried foods such as supplì and croquettes are of a superior quality.
All the pizzas are delicious, but theMargherita Vico is not to be missed: double cooked (fried and then baked) with stracciatella di burrata and basil coulis. If you’re looking for something special, the pumpkin and guanciale pizza or the four cheeses and black truffle pizza are spectacular.
Don’t skip dessert. The Coccinella (caramel and raspberry mousse), the Galassia Caprese, and the Tiramisù are small pastry sculptures that will end your dinner with a “wow” effect.
How to get to Vico Pizza&Wine, a stone’s throw from the Pantheon
Are you ready to discover the most noble side of Neapolitan pizza? Getting to Vico is very easy. It is located in a central area but far from the chaos of the main tourist flows, ideal for those who live in Rome and are looking for a classy refuge.
📍 Address: Piazza Rondanini, 47 – Rome (Historic Center).
Opening hours : Monday and Tuesday: 7:00 p.m. – 11:30 p.m.; Wednesday to Sunday: 12:30 p.m. – 3:30 p.m. and 7:00 p.m. – 11:30 p.m.